Chinese Food
All Recipes
Spicy chicken
I have nothing to do at night. I made a spicy chicken. Sichuan spicy chicken has a large amount of prickly ash. Peanuts are made of spicy peanuts.
Simple and delicious red bean cake
Recently, my baby wants to eat red bean cakes. It's not difficult to check the recipe. It's a success. Now I'll share the recipe with you. You can try it with your interested friends.
It's delicious to the braised pork ribs on the licking plate.
There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. T... ...
Memory of Xiamen dry fried Pleurotus eryngii
Dry fried abalone mushroom. It's a delicious snack that I went to Xiamen last summer vacation to visit zengcuolong night market. At that time, it sold for 28 yuan a share. It didn't weigh much. My animals loved it. The taste is crispy. The lips ... ...
Meat pine, salted egg, yellow green ball
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
The purple rice bread
My daughter's love for purple rice is beyond my imagination. She learned a lot of ways to make purple rice. She found that making purple rice bread is the best. I don't use high gluten flour. Ordinary flour, that is, medium gluten flour.
Grilled fish
For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...
Mushroom and beef sauce
I don't know what to eat. Today I'll teach you to make a mushroom beef paste that is good for rice dressing, noodles dressing and steamed bread. With it, I'm not afraid of losing appetite. My own beef paste is full of real materials. It's easy t... ...
Small cold dishes at the table
The whole people make cold skin. It will become the most popular food for the new year in 2020. Whether it's food bloggers or ordinary people, they are scrambling to learn how to make cold skins. They eat their own pure hand-made cold skins. The... ...
Shepherd's purse and chicken wonton
In spring, wild vegetables are fragrant. They are wrapped with wild shepherd's purse and chicken to eat wonton. They are not only nutritious, but also can clear the fire, nourish the liver and help digestion. -
European style soft dumpling stuffed with bean paste
I've made bean paste stuffing and wrapped a bun by the way. I've always been afraid of the glove film. Today, I'll try to play with noodles in a bad way. It's OK for the first time. I don't have high requirements for myself. Ha ha
Meat pine, salted egg, yellow green ball
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
